Kotlet is a kind of homemade kebab which is a good food for picnics or for dinner. It is usual that Persians try Yogurt drink after eating Kebabs. Kotlet is something like hamburger.
I have eaten in the homes of our Persian friends. We had something like those kotlets, which were good. My friend Noushin loves that yoghurt drink but when I tasted it I thought it was just awful :D
Dear Sarah, because I sometimes do copy and paste and then make a traduzuione, but if there in your blog is more comfortable, a hug, comodissimo il tuo traduttore grazie!
Persian cuisine or The cuisine of Iran is diverse, with each province featuring dishes, as well as culinary traditions and styles, distinct to their regions. It includes a wide variety of foods ranging from chelo kabab (barg, koobideh, joojeh, shishleek, soltani, chenjeh), khoresht (stew that is served with white Basmati or Iranian rice: ghormeh sabzi, gheimeh, and others), aash (a thick soup:as an example Ash-e anar), kookoo (vegetable omeletes), pollo (white rice alone or with addition of meat and/or vegetables and herbs, including loobia pollo, albaloo pollo, Sabzi pollo , zereshk pollo, and others), and a diverse variety of salads, pastries, and drinks specific to different parts of Iran. The list of Persian recipes, appetizers and desserts is extensive. Herbs are frequently used along with fruits such as plums, pomegranates, quince, prunes, apricots, and raisins. The main Persian cuisines are combinations of rice with meat, chicken or fish and some onion, vegetables, nuts, and herbs. To achieve a balanced taste, characteristic Persian flavourings such as saffron, dried limes, cinnamon, and parsley are mixed delicately and used in some special dishes. Refrence:Wikipedia
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I have eaten in the homes of our Persian friends. We had something like those kotlets, which were good. My friend Noushin loves that yoghurt drink but when I tasted it I thought it was just awful :D
Sarah, so glad your kitchen is back! That looks yummy.
And thanks for your positive vibes re my recent surgery and quick recovery! Thank you!
Dear Sarah, because I sometimes do copy and paste and then make a traduzuione, but if there in your blog is more comfortable, a hug, comodissimo il tuo traduttore grazie!
hello army
Hi sarah my first time here and its a g8 to read through your posts.i love to read about different food cultures.
I am a BIG fan of these.
Any chance of seeing this prize winning spaghetti Eiffel Tower?
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