Koofteh is on of our famous traditional foods.
Meat , green vegetables , rice , split peas , damsons and some spices are the ingredients.
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About The Iranian Cuisines
Persian cuisine or The cuisine of Iran is diverse, with each province featuring dishes, as well as culinary traditions and styles, distinct to their regions. It includes a wide variety of foods ranging from chelo kabab (barg, koobideh, joojeh, shishleek, soltani, chenjeh), khoresht (stew that is served with white Basmati or Iranian rice: ghormeh sabzi, gheimeh, and others), aash (a thick soup:as an example Ash-e anar), kookoo (vegetable omeletes), pollo (white rice alone or with addition of meat and/or vegetables and herbs, including loobia pollo, albaloo pollo, Sabzi pollo , zereshk pollo, and others), and a diverse variety of salads, pastries, and drinks specific to different parts of Iran. The list of Persian recipes, appetizers and desserts is extensive.
Herbs are frequently used along with fruits such as plums, pomegranates, quince, prunes, apricots, and raisins. The main Persian cuisines are combinations of rice with meat, chicken or fish and some onion, vegetables, nuts, and herbs. To achieve a balanced taste, characteristic Persian flavourings such as saffron, dried limes, cinnamon, and parsley are mixed delicately and used in some special dishes.
Refrence:Wikipedia
Herbs are frequently used along with fruits such as plums, pomegranates, quince, prunes, apricots, and raisins. The main Persian cuisines are combinations of rice with meat, chicken or fish and some onion, vegetables, nuts, and herbs. To achieve a balanced taste, characteristic Persian flavourings such as saffron, dried limes, cinnamon, and parsley are mixed delicately and used in some special dishes.
Refrence:Wikipedia
5 comments:
Wow! it looks delicious!! i really like koofteh, but if i start to eat it i can't stop !! thanks for your nice picture.
damson plums? That looks yummy!
can ya fed ex me a dish? !
It's good.can you cook koofteh?
my friend Roudy Allam, daughter of Assadolam Alam, makes those kooftehs every time I go to London to visit her, absolutely delicious, amazing and she would have them in some kind of tomato sauce I think.
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