I have invented it by myself and my family liked it.To me it is easy to cook, nice and delisious!
Sunday, September 14, 2008
Chicken with vegtables
I have invented it by myself and my family liked it.To me it is easy to cook, nice and delisious!
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I have invented it by myself and my family liked it.To me it is easy to cook, nice and delisious!
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I have invented it by myself and my family liked it.To me it is easy to cook, nice and delisious!
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About The Iranian Cuisines
Persian cuisine or The cuisine of Iran is diverse, with each province featuring dishes, as well as culinary traditions and styles, distinct to their regions. It includes a wide variety of foods ranging from chelo kabab (barg, koobideh, joojeh, shishleek, soltani, chenjeh), khoresht (stew that is served with white Basmati or Iranian rice: ghormeh sabzi, gheimeh, and others), aash (a thick soup:as an example Ash-e anar), kookoo (vegetable omeletes), pollo (white rice alone or with addition of meat and/or vegetables and herbs, including loobia pollo, albaloo pollo, Sabzi pollo , zereshk pollo, and others), and a diverse variety of salads, pastries, and drinks specific to different parts of Iran. The list of Persian recipes, appetizers and desserts is extensive.
Herbs are frequently used along with fruits such as plums, pomegranates, quince, prunes, apricots, and raisins. The main Persian cuisines are combinations of rice with meat, chicken or fish and some onion, vegetables, nuts, and herbs. To achieve a balanced taste, characteristic Persian flavourings such as saffron, dried limes, cinnamon, and parsley are mixed delicately and used in some special dishes.
Refrence:Wikipedia
Herbs are frequently used along with fruits such as plums, pomegranates, quince, prunes, apricots, and raisins. The main Persian cuisines are combinations of rice with meat, chicken or fish and some onion, vegetables, nuts, and herbs. To achieve a balanced taste, characteristic Persian flavourings such as saffron, dried limes, cinnamon, and parsley are mixed delicately and used in some special dishes.
Refrence:Wikipedia
6 comments:
That looks yummy. What is it exactly, beyond the chicken? Is that red sauce spicy?
Thanks Ken,It is chicken with spices,safron,salt...
and yes,hot spicy sauce!
and the vegtables are:onion,green pepper,and salty cucumber (I forgot its name in english!)
I admire creative cooks. I mostly cook by the book. Like your artistic decoration!
The presentation is beautiful!
Hi, Sara! I would love to eat this, since I enjoy spicy food. And the presentation is lovely. You should open a restaurant...
And for your comment on my blog, yes, those boots are in style now!
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